Specials

Our most popular dish! Chicken and Onion [700 yen]
¥ 770(Tax included)
Our most popular dish is steamed chicken topped with plenty of shredded spring onions and chrysanthemum.You can share it with everyone.Perfect with our homemade dressing!
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Enjoy our proud grilled skewers ◎ Chef's choice of 7 skewers [1,400 yen]
1540 jpy(Tax included)
Our proud skewers are made from meat purchased that day and cut into pieces, carefully hand-skewered one by one.We use Shingen chicken from Yamanashi Prefecture.Enjoy our skewers carefully grilled over charcoal.
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Atmosphere of the shop

The bright and calm atmosphere of the store ◎ The table seats are spacious, making it a space where even families can relax with peace of mind.We will do our best to satisfy many people!
You can also have a small banquet with your family in the tatami room, which is kind to small children.Also, since it is possible to accommodate a large number of people, it is a multi-seat that can be adapted to various scenes such as company year-end parties and drinking parties in the company.
The spacious interior can be used by friends and families! The stylish interior on the open floor ♪ It is also popular for company banquets, welcome and farewell parties, and small meals.Please enjoy our special menu with a wide variety of sake and various drinks!

とりのいち

Address
東京都世田谷区駒沢２-2-18
Access
About a 2-minute walk from the west exit of Komazawa University Station on the Tokyu Denentoshi Line
Phone number
03-3410-8993
Business hours
Tue-Sun: 17:00-23:00 (Food LO 22:00 Drink LO 22:30)
Regular holiday
Moon
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered ticketsRequest for filling out contact details
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service