FOOD | 酉の市

salad
- Chicken and green onion (mushidori, shiganegi, garland chrysanthemum)
  850 yen(税込)
  1/10
  Chicken and green onion (mushidori, shiganegi, garland chrysanthemum)
  850 yen(税込)
- Chicken and green onion (small) (chicken, white onion, and chrysanthemum)
  ¥ 650(税込)
  1/10
  Chicken and green onion (small) (chicken, white onion, and chrysanthemum)
  ¥ 650(税込)
- Small sardines and daikon radish (daikon radish, red onion, radish sprouts, small sardines)
  ¥ 780(税込)
  1/10
  Small sardines and daikon radish (daikon radish, red onion, radish sprouts, small sardines)
  ¥ 780(税込)
- Half-sized baby radish (daikon radish, red onion, radish sprouts, baby sardines)
  580 yen(税込)
  1/10
  Half-sized baby radish (daikon radish, red onion, radish sprouts, baby sardines)
  580 yen(税込)
fish
- Assorted three delicacies (octopus with wasabi, salted fish, and changer)
  ¥ 780(税込)
  1/10
  Assorted three delicacies (octopus with wasabi, salted fish, and changer)
  ¥ 780(税込)
- One delicacy (one of the following: octopus with wasabi, salted fish, or chanja)
  500 yen(税込)
  1/10
  One delicacy (one of the following: octopus with wasabi, salted fish, or chanja)
  500 yen(税込)
- Chunja cream cheese
  600 yen(税込)
  1/10
  Chunja cream cheese
  600 yen(税込)
- Pickled daikon cream cheese
  600 yen(税込)
  1/10
  Pickled daikon cream cheese
  600 yen(税込)
meal
- Egg porridge (bonito stock)
  ¥ 730(税込)
  1/10
  Egg porridge (bonito stock)
  ¥ 730(税込)
- Dashi Chazuke (Nanko plum, grilled salmon, raw cod roe, chili oil and wood ear mushroom)
  ¥ 680(税込)
  1/10
  Dashi Chazuke (Nanko plum, grilled salmon, raw cod roe, chili oil and wood ear mushroom)
  ¥ 680(税込)
- Tea soba
  ¥ 680(税込)
  1/10
  Tea soba
  ¥ 680(税込)
- Onigiri (plum, salmon, bonito flakes, chili oil and wood ear mushroom)
  350 yen(税込)
  1/10
  Onigiri (plum, salmon, bonito flakes, chili oil and wood ear mushroom)
  350 yen(税込)
- Aomori Hachinohe Raw Egg and Rice
  ¥ 420(税込)
  1/10
  Aomori Hachinohe Raw Egg and Rice
  ¥ 420(税込)
- White rice
  300 yen(税込)
  1/10
  White rice
  300 yen(税込)
- Enoki mushroom soup (bonito stock)
  300 yen(税込)
  1/10
  Enoki mushroom soup (bonito stock)
  300 yen(税込)
dessert
- Brown sugar kinako vanilla ice cream
  ¥ 530(税込)
  1/10
  Brown sugar kinako vanilla ice cream
  ¥ 530(税込)
Dish dish
- Toriwasa (chicken fillet with wasabi and soy sauce)
  700 yen(税込)
  1/10
  Toriwasa (chicken fillet with wasabi and soy sauce)
  700 yen(税込)
- Seared local chicken (chicken breast with garlic soy sauce)
  ¥ 750(税込)
  1/10
  Seared local chicken (chicken breast with garlic soy sauce)
  ¥ 750(税込)
- Tamagoyaki (hot with grated daikon radish)
  ¥ 730(税込)
  1/10
  Tamagoyaki (hot with grated daikon radish)
  ¥ 730(税込)
- Stew (beef tendon and pork offal)
  ¥ 720(税込)
  1/10
  Stew (beef tendon and pork offal)
  ¥ 720(税込)
- Chicken and Daikon (chicken and daikon radish stew)
  ¥ 780(税込)
  1/10
  Chicken and Daikon (chicken and daikon radish stew)
  ¥ 780(税込)
- Chicken tempura (with Oita yuzu pepper)
  800 yen(税込)
  1/10
  Chicken tempura (with Oita yuzu pepper)
  800 yen(税込)
- Homemade smoked 3-piece assortment (quail, cheese, chicken thigh)
  ¥ 750(税込)
  (Small plate 330 yen excluding tax)
  1/10
  Homemade smoked 3-piece assortment (quail, cheese, chicken thigh)
  ¥ 750(税込)
  (Small plate 330 yen excluding tax)
- Yulingji (fried Shingen chicken thigh with aromatic sauce)
  950 yen(税込)
  1/10
  Yulingji (fried Shingen chicken thigh with aromatic sauce)
  950 yen(税込)
- Tori no Ichi Fried Chicken (Tori no Ichi original spicy fried chicken)
  850 yen(税込)
  1/10
  Tori no Ichi Fried Chicken (Tori no Ichi original spicy fried chicken)
  850 yen(税込)
- Skin-on French fries (Hokkaido potatoes served with mentaiko dip)
  700 yen(税込)
  1/10
  Skin-on French fries (Hokkaido potatoes served with mentaiko dip)
  700 yen(税込)
- Crispy Burdock Sticks
  ¥ 630(税込)
  1/10
  Crispy Burdock Sticks
  ¥ 630(税込)
- Deep fried whole garlic (with Shinshu miso)
  580 yen(税込)
  1/10
  Deep fried whole garlic (with Shinshu miso)
  580 yen(税込)
- Deep-fried tofu (onion slices with bonito flakes and ponzu sauce)
  ¥ 650(税込)
  1/10
  Deep-fried tofu (onion slices with bonito flakes and ponzu sauce)
  ¥ 650(税込)
- Chill
  550 yen(税込)
  1/10
  Chill
  550 yen(税込)
- Assorted Oshika
  ¥ 630(税込)
  1/10
  Assorted Oshika
  ¥ 630(税込)
- Umekyu (cucumber dressed with plum paste)
  600 yen(税込)
  1/10
  Umekyu (cucumber dressed with plum paste)
  600 yen(税込)
- Kimchi
  500 yen(税込)
  1/10
  Kimchi
  500 yen(税込)
- Narazuke (produced in Kobe)
  400 yen(税込)
  1/10
  Narazuke (produced in Kobe)
  400 yen(税込)
- Akita smoked daikon radish
  400 yen(税込)
  1/10
  Akita smoked daikon radish
  400 yen(税込)
Skewers
- 5-piece chef's choice set (2 sauces + 3 salted)
  1600 yen(税込)
  1/10
  5-piece chef's choice set (2 sauces + 3 salted)
  1600 yen(税込)
- Reba Tare
  280 yen(税込)
  1/10
  Reba Tare
  280 yen(税込)
- Skin
  250 yen(税込)
  1/10
  Skin
  250 yen(税込)
- Pork belly (yuzu pepper)
  380 yen(税込)
  1/10
  Pork belly (yuzu pepper)
  380 yen(税込)
- Perilla and pork belly roll
  400 yen(税込)
  1/10
  Perilla and pork belly roll
  400 yen(税込)
- Drooping head (temples)
  ¥ 330(税込)
  1/10
  Drooping head (temples)
  ¥ 330(税込)
- Teppou (Rectal) Sauce
  300 yen(税込)
  1/10
  Teppou (Rectal) Sauce
  300 yen(税込)
- Negima sauce
  350 yen(税込)
  1/10
  Negima sauce
  350 yen(税込)
- Tsukune sauce
  380 yen(税込)
  1/10
  Tsukune sauce
  380 yen(税込)
- Hatsumoto sauce
  380 yen(税込)
  1/10
  Hatsumoto sauce
  380 yen(税込)
- Salted chicken wings
  430 yen(税込)
  1/10
  Salted chicken wings
  430 yen(税込)
- Yagen Shio
  380 yen(税込)
  1/10
  Yagen Shio
  380 yen(税込)
- Salted pork belly
  260 yen(税込)
  1/10
  Salted pork belly
  260 yen(税込)
- Chicken breast with salt
  350 yen(税込)
  1/10
  Chicken breast with salt
  350 yen(税込)
- Quail Salt
  250 yen(税込)
  1/10
  Quail Salt
  250 yen(税込)
- Salted pork belly
  300 yen(税込)
  1/10
  Salted pork belly
  300 yen(税込)
- Salted gizzard
  250 yen(税込)
  1/10
  Salted gizzard
  250 yen(税込)
- Momo Shio
  380 yen(税込)
  1/10
  Momo Shio
  380 yen(税込)
- First Salt
  300 yen(税込)
  1/10
  First Salt
  300 yen(税込)
- Assortment of 3 vegetables
  1000 yen(税込)
  1/10
  Assortment of 3 vegetables
  1000 yen(税込)
- Chicken breast sabi
  380 yen(税込)
  1/10
  Chicken breast sabi
  380 yen(税込)
- Chicken fillet and plum
  380 yen(税込)
  1/10
  Chicken fillet and plum
  380 yen(税込)
- Asparagus butter
  350 yen(税込)
  1/10
  Asparagus butter
  350 yen(税込)
- Leek
  350 yen(税込)
  1/10
  Leek
  350 yen(税込)
- Eringing butter
  380 yen(税込)
  1/10
  Eringing butter
  380 yen(税込)
- Grilled pork belly with tomatoes
  380 yen(税込)
  1/10
  Grilled pork belly with tomatoes
  380 yen(税込)
- Shiitake
  380 yen(税込)
  1/10
  Shiitake
  380 yen(税込)
- Shishito
  260 yen(税込)
  1/10
  Shishito
  260 yen(税込)
Charcoal-grilled
- Grilled Camembert Cheese (with marmalade jam)
  700 yen(税込)
  1/10
  Grilled Camembert Cheese (with marmalade jam)
  700 yen(税込)
- Chicken thigh cheese
  400 yen(税込)
  1/10
  Chicken thigh cheese
  400 yen(税込)
- Grilled ray fin
  ¥ 530(税込)
  1/10
  Grilled ray fin
  ¥ 530(税込)

salad

Chicken and green onion (mushidori, shiganegi, garland chrysanthemum)

Chicken and green onion (small) (chicken, white onion, and chrysanthemum)

Small sardines and daikon radish (daikon radish, red onion, radish sprouts, small sardines)

Half-sized baby radish (daikon radish, red onion, radish sprouts, baby sardines)

fish

Assorted three delicacies (octopus with wasabi, salted fish, and changer)

One delicacy (one of the following: octopus with wasabi, salted fish, or chanja)

Chunja cream cheese

Pickled daikon cream cheese

meal

Egg porridge (bonito stock)

Dashi Chazuke (Nanko plum, grilled salmon, raw cod roe, chili oil and wood ear mushroom)

Tea soba

Onigiri (plum, salmon, bonito flakes, chili oil and wood ear mushroom)

Aomori Hachinohe Raw Egg and Rice

White rice

Enoki mushroom soup (bonito stock)

dessert

Brown sugar kinako vanilla ice cream

Dish dish

Toriwasa (chicken fillet with wasabi and soy sauce)

Seared local chicken (chicken breast with garlic soy sauce)

Tamagoyaki (hot with grated daikon radish)

Stew (beef tendon and pork offal)

Chicken and Daikon (chicken and daikon radish stew)

Chicken tempura (with Oita yuzu pepper)

Homemade smoked 3-piece assortment (quail, cheese, chicken thigh)

Yulingji (fried Shingen chicken thigh with aromatic sauce)

Tori no Ichi Fried Chicken (Tori no Ichi original spicy fried chicken)

Skin-on French fries (Hokkaido potatoes served with mentaiko dip)

Crispy Burdock Sticks

Deep fried whole garlic (with Shinshu miso)

Deep-fried tofu (onion slices with bonito flakes and ponzu sauce)

Chill

Assorted Oshika

Umekyu (cucumber dressed with plum paste)

Kimchi

Narazuke (produced in Kobe)

Akita smoked daikon radish

Skewers

5-piece chef's choice set (2 sauces + 3 salted)

Reba Tare

Skin

Pork belly (yuzu pepper)

Perilla and pork belly roll

Drooping head (temples)

Teppou (Rectal) Sauce

Negima sauce

Tsukune sauce

Hatsumoto sauce

Salted chicken wings

Yagen Shio

Salted pork belly

Chicken breast with salt

Quail Salt

Salted pork belly

Salted gizzard

Momo Shio

First Salt

Assortment of 3 vegetables

Chicken breast sabi

Chicken fillet and plum

Asparagus butter

Leek

Eringing butter

Grilled pork belly with tomatoes

Shiitake

Shishito

Charcoal-grilled

Grilled Camembert Cheese (with marmalade jam)

Chicken thigh cheese

Grilled ray fin